Ristorante Pizzeria La Volta

I was with you before the lockdown....I returned last night with a couple of friends to try the famous fried porcini mushrooms which I had never eaten.It ended up that first we had the porcini and shrimp tagliolini and then together with the fried porcini mushrooms also the fried fish!There were three of us but six of us could eat!! All decidedly exquisite and satisfying, truly excellent.I want to tell the owner Stefano that compared to then there has been a nice change in the welcome and service.The girl who served us was really kind, friendly and thoughtful.And she's very cute too.An advice to Stefano not to let it slip away!!Congratulations again for everything!!See you soon

Excellent value for money.Simple and clean environment, it seems like going back in time....Very attentive and courteous service.Excellent food, excellent cuisine with high quality raw materials.We will definitely return to visit Mr. Stefano, very nice owner and great chef.I recommend this place to those who, without great pretensions, want to eat well in a quiet and welcoming environment.

Super top "on the road" restaurant, like it used to be. Friendly staff, good food at prices that no longer exist. Advised.

A special place outside the mold of increasingly monotonous catering. Formidable pizza... excellent lasagna and little fish... then when there are mushrooms it's a blast

Very friendly and helpful staff, good food and excellent prices. Characteristic and very welcoming atmosphere.

My boyfriend and I stopped by this evening by chance attracted by the photos of the menu, an amazing discovery! Superlative tagliolini alla Volta and porcini mushrooms that I haven't eaten so good in at least 20 years! Super recommended

"Another Planet"...Trattoria Vecchi Tempi where certain Local Specialties, Cooked with Love and Professionalism by the Kind Manager, are difficult to find in other places.....Spaghetti allo Scoglio with crust, Tagliatelle with Porcini Mushrooms with crust, Baked Trout, Fried Mushrooms, Fried Trebbia Fish, Delicious Pizza and much more....Exceptional wine like the Homemade desserts....Super cheap prices....Congratulations to all the staff....Seeing is believing......!!!!!

But where do you find a place like this? The shopping done directly by mother nature, because the EXCELLENT COOK goes himself every morning to fish for STRICCI (river fish strictly from Piacenza) and to collect mushrooms. The staff (NEW) is very welcoming, helpful, kind and, I might add, witty. The menu is varied from tasty pizzas, stuffed loaves, chisolini with excellent Piacenza cured meats, fried fish, seafood and land appetizers, FRESH BREADED and fried MUSHROOMS. And then the local specialties. The famous SCOGLIO "LA VOLTA" or TAGLIERINI "LA VOLTA" i.e. cooked in a shell-shaped dough and put in the oven!! Homemade desserts. Excellent local wines, in short, all in a slightly retro family environment.... 2 steps from Trebbia on state road 45 which leads to the sea. So wandering motorcyclists and cyclists generally abandon the GPS because you will find the ancient inn on your route, the important thing is to stop. I forgot the prices are low, not to mention astonishing